This week, with the peaches I got from the eco basket, I made a peach tart. Discover this delicious, easy-to-do tart, that will delight all your guests.
100 g sugar
200 g flour
100 g butter
Almond cream :
100 g powdered sugar
125 g almond powder
40 g butter
Break the egg and separate the yolk from the white. Reserve the white. Beat the yolk of the egg with the sugar. Stir in flour at once and sand with fingertips. Add the butter by mixing by hand. Shape into a ball and set aside 30 minutes in the refrigerator. Place it into the pie pan. Put back in the fridge for 30 minutes. Cook the dough for 15 minutes at 200°C. When it comes out, brush immediately with the egg white. Allow to cool.
Rinse them under water quickly, cut them, remove the stones and then slice them not too thin. Reserve it.
Mix the egg and sugar, add the almond powder and butter. Pour over the cooled pie shell.
Arrange the peach slices and put the pie in the oven at 220°c. When the cream is puffed up and golden, the pie is baked.