About Bella Horvath

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So far Bella Horvath has created 3 blog entries.

Caramel-apple upside down cake

By |2020-11-28T10:03:39+01:00November 27th, 2020|We cook|

Caramel-apple upside down cake If you don't have much time until the guests arrive, I can recommend this tarte tatin-like upside-down cake. The somewhat sour apple and the sweet caramel is always a good pairing. If I were you, I'd serve it with vanilla ice cream. Ingredients: 4 eggs 8 tbsp. sugar 5 tbsp. oil 10 tbsp. self-rising flour pinch of salt half teaspoon cinnamon handful of raisins and almonds 2 large apples (not too sweet ones) cut half and into thin slices 180 g sugar 70 g butter Mix the eggs and 8 tbsp. sugar, add the [...]

Gobi Manchurian (Manchurian cauliflower)

By |2020-11-24T09:37:53+01:00November 20th, 2020|We cook|

Gobi Manchurian (Manchurian cauliflower) Gobi Manchurian is an Indian Chinese fried cauliflower dish and my first attempt to convince my husband that cauliflower can be tasty. It seemed to be a mission impossible, but I'm glad to say that he likes it! From now on, it won't be only a staple of the Indian Chinese cuisine, but also our kitchen too. I had to prepare it three times already! Ingredients: Batter: half cup of plain flour 2 tbsp. cornstarch 1 cloves of garlic, pressed 1 cm grated ginger 1 tsp. chilli powder 1 tbsp. soy sauce salt to [...]

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Chocolate and orange pulp cookies

By |2020-11-24T09:44:18+01:00November 13th, 2020|We cook|

Chocolate and orange pulp cookies I was always struggling, what to do with the pulp after cold-pressing the fruits. I felt it's such a waste to simply throw it out to the compost. So I did some research and I was happy to see that I can still use it instead of throwing it out! So next time you cold press your oranges, don't throw out the pulp, bake some cookies instead! Ingredients: 200 g orange pulp from the juicer (mine contained some ginger too) 200 g flour (try mixing almond and coconut flour, they taste great) 4 [...]

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